If you’re from Java and craving the sweet flavors from home, Adel (UNDP) recommends trying a tasty meal at Mulia Café.
The owner is from Jakarta and caters to both Javanese and Acehnese tastes. Adel suggests trying the Nasi Uduk made with coconut milk or the Nasi Timbel served up in a banana leaf. According to the café, breakfast is also a great time to come, as many enjoy the Lontong rice. But if you are simply in the mood for Padang food, Mulia Café serves that, as well. There’s something to satisfy everyone’s taste buds at Mulia Café!Directions:
Located on Jl. Sisingamangaraja about 300 meters past Bombay.
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