Butterscotch Bars (Better known as Blonde Brownies)

A Reviewed Recipe (Using All Meulaboh Ingredients)
Submitted by Beth Parker

Ingredients:
2/3 c. oil
2 1/4 c. brown sugar (I use palm sugar - available at Mutiara and the baking shop in the pasar)
3 eggs
2 3/4 c. flour
1/2 teaspoon salt
2 1/2 teaspoon baking powder
1 teaspoon vanilla
1 c. chopped nuts (optional)
1 c. chocolate chips (optional - okay, you can't find these in Meulaboh, but they're an optional ingredient)

Directions:
Add sugar to oil and mix well.
Add one egg at a time, beating thoroughly each time.
Add sifted dry ingredients and vanilla.
Mix well.
Add optional nuts or chocolate chips if you choose and mix in.
Spread in greased 9 x 13 or 10 x 15 pan.
Bake at 350 degrees F. for about 25 min. (depending on size of pan)
While warm cut into bars.